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Italian-Stuffed Pork Chops




Source of Recipe


Rhonda Gray


List of Ingredients




Italian-Stuffed Pork Chops


4 (6 ounce) bone-in center cut pork chops
1 cup Fancy Shredded 6 Cheese Italian Cheese
2 tablespoons crushed garlic croutons or Italian-seasoned breadcrumbs
2 teaspoons chopped fresh thyme leaves or parsley
1/2 teaspoon salt
1/2 teaspoon paprika or smoked paprika
1/4 teaspoon pepper or hot paprika


Recipe




Cut a horizontal pocket in the side of each pork chop.

Combine 3/4 cup cheese, croutons and thyme; stuff into pockets and pinch edges together to close pockets.

Mix salt, paprika and pepper; sprinkle over chops.

Heat a 12-inch ovenproof skillet (wrap handle in foil) coated with cooking spray over medium-high heat until hot.

Add chops; cook 3 minutes per side or until browned.

Sprinkle remaining 1/4 cup cheese over chops.

Transfer skillet to a preheated 375 degrees F oven.

Bake until chops are no longer pink in center, 8 to 10 minutes depending on thickness of chops.