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    Baked Sour Cream Chicken


    Source of Recipe


    Susie R

    List of Ingredients




    Baked Sour Cream Chicken


    8 boneless, skinless chicken breasts
    1 can cream of chicken soup
    1 cup light sour cream
    1/2 cup mayo (light or regular, but not fat free)
    1 cup plus 1/2 cup grated sharp cheddar cheese (can use low-fat cheese)
    1 T. onion powder
    1 T. fresh lemon juice
    1 T. poultry seasoning
    salt, pepper to taste

    Recipe




    Preheat oven to 350.

    Trim all visible fat, tendons from chicken breasts, then cut each piece in thirds diagonally.

    Spray 9x12" glass casserole dish with nonstick spray, arrange chicken pieces in a single layer.

    Combine all other ingredients except 1/2 cup cheese, pour over chicken.

    Bake 45 minutes, stirring slightly halfway through cooking time.

    Top with 1/2 cup reserved cheese, bake 15-20 minutes more, until cheese is melted, top is slightly browned.

 

 

 

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