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Balsamic Bruchetta Chicken




Source of Recipe


Jacobs Granny


List of Ingredients




Balsamic Bruchetta Chicken


Chicken

4 thin chicken breasts
¼ cup balsamic vinegar
½ tablespoon olive oil
1 large garlic clove, minced
Salt and pepper to taste
Basil, thinly sliced
Parsley, chopped

Bruschetta

4 medium roma tomatoes
1 small sweet onion
1 medium garlic clove, minced
2 tablespoons balsamic vinegar
1 tablespoon olive oil
Salt and pepper to taste
1 cup shredded mozzarella


Recipe




Add ¼ cup balsamic vinegar, ½ tablespoon olive oil, 1 clove minced garlic, and salt and pepper to a ziplock bag.

Add the chicken and shake to mix.

Refrigerate until ready to use.

Preheat your broiler.

Dice your tomatoes and onion and mince your garlic.

Combine with 2 tablespoons balsamic vinegar and 1 tablespoon olive oil.

Season with salt and pepper

Using a counter top grill or a grill pan, grill the chicken until cooked through, about 4 minutes each side.

Transfer to a baking sheet covered with tin foil.

Top each piece of chicken with ¼ cup of the tomato bruschetta and ¼ cup cheese.

Broil for about 5 minutes or until the cheese begins to char.

Top with thinly sliced basil and parsley if desired.