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Chicken Divan




Source of Recipe


Dinner Made Easy


List of Ingredients




Skillet Chicken Divan


1 tablespoon butter or margarine
4 boneless skinless chicken breasts (about 1 lb)
Water called for on brown rice package for 1 cup uncooked rice
2 tablespoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup uncooked quick-cooking brown rice
3 cups Green Giant® Valley Fresh Steamers™ frozen broccoli florets, thawed
1/2 cup shredded Cheddar or American cheese (2 oz)

Recipe




Melt butter in 10-inch nonstick skillet over medium-high heat.

Add chicken; cook 1 to 2 minutes on each side or until browned.

Remove chicken from skillet.

Add water, mustard, salt and pepper to skillet; stirring with wire whisk until blended.

Heat to boiling.

Stir in rice; return to boiling.

Place chicken pieces and broccoli over rice.

Reduce heat to low; cover and simmer about 10 minutes or until most of liquid is absorbed and juice of chicken is clear when center of thickest part is cut (170°F).

Sprinkle with cheese; cover and let stand 5 minutes.