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Crunchy Apple Salsa with Grilled Chicken

Source of Recipe

David


List of Ingredients

Crunchy Apple Salsa with Grilled Chicken


Salsa

2 cups York or Fuji apples, halved, cored and chopped
3/4 cup (1 large) Anaheim chile pepper, seeded and chopped
1/2 cup chopped onion
1/4 cup lime juice
salt and pepper to taste

Marinade

1/4 cup dry white wine
1/4 cup apple juice
1/2 tsp. grated lime peel
1/2 tsp. salt
Dash pepper
4 medium boneless, skinless chicken breasts


Recipe


Combine salsa ingredients and mix well; allow flavors to blend about 1/2 hour.

Serve over or alongside grilled chicken.

Makes 3 cups salsa.

For grilled chicken

Combine marinade ingredients, pour over chicken breasts.

Marinate for 20 to 30 minutes.

Drain and grill over medium-hot coals, turning once, until chicken tests done.

Makes 4 servings.