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    Grilled Carribean Chicken Breasts


    Source of Recipe


    Jackie

    List of Ingredients




    Grilled Carribean Chicken Breasts


    1/4 cup fresh squeezed orange juice
    1 tsp orange peel
    1 tbsp olive oil
    1 tbsp lime juice
    1 tsp ginger, minced
    2 garlic clove, minced
    1/4 tsp hot pepper sauce
    1/2 tsp minced fresh oregano
    1 1/2 lbs boneless, skinless chicken breasts, halved

    Recipe




    In a blender, combine all ingredients except the chicken.

    Pour the marinade over the chicken breasts and marinate in the refrigerator at least 2 hours or up to 48 hours.

    Grill or broil the chicken for about 6 minutes per side until no trace of pink remains.

 

 

 


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