Grilled Hawaiian Chicken
Source of Recipe
Nanabny2
List of Ingredients
Grilled Hawaiian Chicken
Marinade:
1 cup soy sauce
1 1/4 cups dry sherry
3 1/2 cups unsweetened pineapple juice
1/2 cup red wine vinegar
3/4 cup sugar
1 tsp. garlic powder (more if you want)
4-6 chicken breasts with bones
Recipe
Mix the marinade ingredients together and add chicken breasts.
Marinate for at least 36 hours.
The meat will turn very dark from the soy sauce.
Broil wrong side first, then turn over.
Add a pineapple slice for the last few minutes.
Don't over-cook.
Actually, the chicken breasts with the bone in seem to work better, because they don't dry out.
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