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    Grilled Teriyaki Chicken


    Source of Recipe


    Food

    List of Ingredients




    Grilled Teriyaki Chicken


    4 boneless skinless chicken breasts
    1 cup teriyaki sauce
    1/4 cup fresh lemon juice
    2 smashed garlic cloves
    2 teaspoons sesame oil

    Recipe




    Mix together teriyaki sauce, lemon juice, garlic and sesame oil in a large plastic bag and place chicken breasts in it.

    Seal bag, and shake to coat.

    Place in refrigerator for 6 to 8 hours (or up to 24), turning occasionally.

    Preheat grill for high heat.

    Lightly oil the grill grate.

    Remove chicken from bag, discarding any remaining marinade.

    Grill for 6 to 8 minutes each side or until juices run clear when chicken is pierced with a fork.
 

 

 

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