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Hot-Tempered Chicken Strips




Source of Recipe


Bella Online


List of Ingredients




Hot-Tempered Chicken Strips


1/2 cup flour
1 tsp. paprika
1 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. salt
1/4tsp. pepper
1/4tsp. (or to taste) cayenne pepper
pinch chili powder (optional)
1-2 pounds, boneless, skinless chicken breasts, cut into 3x1-inch strips
Canola oil for frying, about one-half cup or more

Recipe




Combine the flour and spices in a zipper-type plastic bag. Zip closed and shake to mix spices.

Add the chicken strips and close the bag.

Shake to coat evenly.

Heat a large skillet until a drop of water skittles across and evaporates.

Add the oil to the pan and heat through.

Add the strips in a single layer and cook over medium-high heat until golden.

Turn and cook through.

Remove to paper towels to drain.

Continue until all the chicken is cooked, adding more oil as needed.

These are sautéed, not deep-fried, so don't use a lot of oil.