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Indiana Bourbon Chicken




Source of Recipe


Unknown


Recipe Introduction


You don't have to live in Indiana to enjoy this chicken masterpiece.


List of Ingredients




Indiana Bourbon Chicken


* 1/2 C. soy sauce
* 1/2 C. bourbon
* 1/4 C. light brown sugar
* 4 medium garlic cloves, minced
* 1/2 tsp. powdered ginger
* 1 Tbs. fresh lemon juice
* 3 Tbs. vegetable oil (we like peanut oil)
* 1 1/2 lb. skin-on, bone-in chicken legs and thighs, trimmed (can substitute bone-in chicken breast with skin)
* 2 Tbs. white wine or dry sherry

Recipe




Combine all ingredients except chicken and wine in a small mixing bowl until sugar is dissolved.

Place chicken in a large plastic storage bag and pour marinade over it. Close tightly with a twist tie or a zip seal and turn bag over and over so all pieces are covered.

Place in a large bowl in the refrigerator at least 2 hours or preferably longer (even overnight), turning occasionally. Preheat oven to 350 degrees. Place chicken pieces, skin-side-up, in a single layer in a baking pan.

Bake about 45 minutes, basting occasionally with pan juices, until chicken is just cooked through.

Remove to a warm serving platter. Scrape any pan juices and browned bits from bottom of pan into a non-reactive small saucepan and stir in wine or sherry. Heat through and drizzle over chicken.

Yield: 4 servings