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    Orange Zested Chicken Breasts


    Source of Recipe


    Sue Edwards

    List of Ingredients




    Orange Zested Chicken Breasts


    1/2 teaspoon seasoned salt
    1/4 teaspoon garlic powder
    2 tablespoons butter or margarine
    1 teaspoon grated orange peel
    4 boneless skinless chicken breasts (1 lb)

    Recipe




    In small bowl, mix seasoned salt and garlic powder.

    In 10-inch nonstick skillet, heat butter and orange peel over medium heat until butter is melted.

    Add chicken; sprinkle with salt mixture.

    Cook about 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).

    Makes 4 servings

 

 

 

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