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    Reuben Chicken


    Source of Recipe


    Jacobs Granny

    List of Ingredients




    Reuben Chicken


    4 boneless, skinless chicken breast halves
    1/4 tsp. salt
    1/8 tsp. black pepper
    1 8oz. can sauerkraut; well drained
    4 thin slices corned beef
    4 slices swiss cheese
    1 cup thousand island dressing

    Recipe




    Preheat oven to 325.

    Place chicken in a single layer in greased baking pan.

    Sprinkle with salt and pepper.

    Press excess liquid from sauerkraut.

    Pour dressing evenly over the top.

    Cover pan with aluminum foil.

    Bake about 1 1/2 hours or until chicken is tender.

    When done, remove from oven and top with swiss cheese slices, and cover with foil and let set up for about 25 minutes.

    Serve.

    Serves 4

 

 

 


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