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Roast Chicken and Vegetables

Source of Recipe

Robert Lee Holbert


List of Ingredients

Roast Chicken and Vegetables


1 1/2 kg chicken cut into 8 pieces
4 - 5 carrots peeled and halved
2 big onions thickly sliced
6 cloves of garlic
2 tbs tomato ketchup
1/4 tsp mixed spices
1/4 tsp ground cumin
1 tsp french mustard
2 tbs lemon juice
a pinch of chilli
1 tbs raisins
1 cup of water
1 tbs flour
salt and pepper



Recipe


Combine all the above ingredients together
.
Put in an oven tray.

Cover with foil.

Bake in a hot oven, for 1 1/2 hours, stirring it once or twice.

Remove the foil for the last 10 minutes of the cooking to allow the chicken to brown.

Serve with chips or roast potatoes.