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Cajun Oven-Fried Chicken




Source of Recipe


David


List of Ingredients




Cajun Oven-Fried Chicken


2 1/2 pounds of chicken, cut-up and skinned
1/4 cup hot pepper sauce
2 Tablespoons of water
1/2 Tablespoon of spicy mustard
1/4 teaspoon each of cayenne pepper, garlic powder, poultry
seasoning, onion powder, cornstarch and salt
1/2 cup of bread crumbs
Salt to taste
1/2 teaspoon of sugar and paprika

Recipe




In a large bowl, mix together hot pepper sauce, water, mustard, and pepper. Add chicken, cover and marinate in refrigerator for 1 hour.While chicken is marinating make the coating.

Coating:

In a blender, place the bread crumbs, flour, oil, garlic powder, onion powder, poultry seasoning and cornstarch, salt, sugar and paprika. Put the bread crumb mixture in a shallow dish.

Remove the chicken from the marinade and add to the bread crumb mixture, one piece at a time, turning to coat. Place chicken in single layer, in a shallow foil lined baking dish. Bake in 375 F for 40 minutes.