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Honey-Fried Chicken




Source of Recipe


David


List of Ingredients




Honey-Fried Chicken


2-1/2 - 3 lb.chicken pieces
3/4 cup honey
3/4 cup Bisquick, or more if needed
2 tsp dry mustard
1/2 tsp paprika
to taste salt, pepper
enough vegetable oil to make half inch in skillet

Recipe




Coat chicken with honey; set aside. Combine buttermilk baking mix, mustard, paprika, salt and pepper; dredge chicken in mixture.

Heat 1/2" oil to 325º F. (165º C) or medium-low heat in a large skillet.

Carefully place chicken in hot oil and cook, turning once, until it is golden brown on all sides and chicken tests done when juices run clear.

Drain on paper towels.