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    Kentucky-Style Fried Chicken


    Source of Recipe


    Marla

    List of Ingredients




    Kentucky-Style Fried Chicken


    1 medium whole chicken, cut into serving pieces
    1 1/2 cups flour, sifted
    1 teaspoon salt (to taste)
    pepper, to taste
    1 1/2 teaspoons baking powder
    1 egg
    1 cup milk (or more as needed for a smooth batter)
    fat or oil, for frying

    Recipe




    Steam or poach chicken until tender (I like to poach it in chicken stock); dry and keep cool until time to fry (it is convenient to do thes the day before if a large quantity is needed).

    Just before frying, make a batter of the remaining ingredients.

    Preheat fat or oil to 380°F.

    Dip each piece of steamed chicken in batter and fry until a beautiful golden brown.
 

 

 

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