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Oven-Fried Honey Chicken




Source of Recipe


Unknown


List of Ingredients




Oven-Fried Honey Chicken


1/4 cup honey
2 tablespoons balsamic or red wine vinegar
1 1/2 cups dried bread crumbs
1 tablespoon olive oil
6 (4-6oz.) fresh boneless, skinless chicken breasts, halves

Recipe




Preheat oven to 375°F.

In shallow bowl, whisk together honey and vinegar.

Pour bread crumbs into separated bowl.

Set bowls aside.

Spread oil over foil-lined baking pan large enough to hold all chicken pieces in one layer.

Roll chicken pieces in honey mixture, then in bread crumbs; place in pan.

Bake for 30 minutes, or until cooked thoroughly.