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    Oven-Fried Honey Chicken


    Source of Recipe


    Unknown

    List of Ingredients




    Oven-Fried Honey Chicken


    1/4 cup honey
    2 tablespoons balsamic or red wine vinegar
    1 1/2 cups dried bread crumbs
    1 tablespoon olive oil
    6 (4-6oz.) fresh boneless, skinless chicken breasts, halves

    Recipe




    Preheat oven to 375°F.

    In shallow bowl, whisk together honey and vinegar.

    Pour bread crumbs into separated bowl.

    Set bowls aside.

    Spread oil over foil-lined baking pan large enough to hold all chicken pieces in one layer.

    Roll chicken pieces in honey mixture, then in bread crumbs; place in pan.

    Bake for 30 minutes, or until cooked thoroughly.

 

 

 


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