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Southern Spicy Fried Chicken




Source of Recipe


Unknown


List of Ingredients




Southern Spicy Fried Chicken


3 frying chickens, cut into pieces.
3 tsp. salt
2 tsp. freshly ground black pepper
2 C all purpose flour
2 tsp. cayenne pepper
1/2 tsp. ground sage
1/2 tsp. garlic powder
1 C buttermilk

Recipe




Combine dry ingredients in a plastic ziplock bag.

Pour buttermilk in a shallow dish.

Wash chicken and pat dry.

Roll each piece in buttermilk and then drop into bag.

Shake about 3 pieces at a time in the dry ingredients.

In a skillet on top of stove or an electric skillet, heat 2 C Crisco to temperature of 365-370 degrees.

Fry chicken 15 minutes on each side.

Drain on paper towels and serve hot, at room temperature, or cold.