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    Southern Spicy Fried Chicken


    Source of Recipe


    Unknown

    List of Ingredients




    Southern Spicy Fried Chicken


    3 frying chickens, cut into pieces.
    3 tsp. salt
    2 tsp. freshly ground black pepper
    2 C all purpose flour
    2 tsp. cayenne pepper
    1/2 tsp. ground sage
    1/2 tsp. garlic powder
    1 C buttermilk

    Recipe




    Combine dry ingredients in a plastic ziplock bag.

    Pour buttermilk in a shallow dish.

    Wash chicken and pat dry.

    Roll each piece in buttermilk and then drop into bag.

    Shake about 3 pieces at a time in the dry ingredients.

    In a skillet on top of stove or an electric skillet, heat 2 C Crisco to temperature of 365-370 degrees.

    Fry chicken 15 minutes on each side.

    Drain on paper towels and serve hot, at room temperature, or cold.

 

 

 


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