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    Hawaiian Turkey Burgers


    Source of Recipe


    Sandy U

    List of Ingredients




    Hawaiian Turkey Burgers


    1 pound ground turkey
    1/2 cup dry bread crumbs
    1/2 cup chopped red bell pepper
    1/2 cup thinly sliced green onions
    1 teaspoon fresh ginger root, finely chopped
    1/2 teaspoon salt
    1 can (8 ounce) pineapple slices, reserve juice
    1 cup Teriyaki sauce
    hamburger buns

    Recipe




    Combine ground turkey, bread crumbs, bell pepper, green
    onions, ginger root, salt and 1/4 cup pineapple juice;
    mix gently.

    Form meat mixture into four 1/2-inch thickpatties.

    Grill over medium coals 10-12 minutes or until meat is no longer pink, turning burgers only once during cooking.

    Baste with Teriyaki sauce the last 2 minutes of grilling.

    Grill pineapple slices 5 minutes, basting with Teriyaki sauce.

    Serve burgers on buns; top with pineapple
    slice.

    Yield: 4 Servings
 

 

 

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