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Anchor Bar Buffalo Wings




Source of Recipe


David


List of Ingredients




Anchor Bar Buffalo Wings (The Original!!!) from David


Sauce

6 tablespoons Louisiana Hot Sauce
1/4 cup (1/2 stick) margarine - not butter
1 tablespoon white vinegar
1/8 teaspoon celery seed
1/8 to 1/4 teaspoon cayenne pepper
1/8 teaspoon garlic salt
Dash of black pepper
1/4 teaspoon Worcestershire Sauce
1 to 2 teaspoons Tabasco sauce
Carrot and celery sticks
Marie's Bleu Cheese Dressing

Recipe




The Sauce:

This makes enough for about 30 "wingettes."
Mix all the ingredients in a small sauce pan over low
heat until the margarine is completely melted. Stir
occasionally.


The Wings:

Fry the wings in a deep fryer set at 375
degrees F using vegetable or peanut oil. Fry 15 wings
at a time for 12 to 15 minutes. Drain the wings for a
few minutes then put them in a bowl. After all the
wings have been fried, pour the sauce over them, cover
the bowl, and shake to completely coat the wings.

They can be eaten now, or you can put them on a baking
sheet and bake them for a few minutes to get an
extra-crispy coating.

Serve with carrot and celery sticks and Marie's Bleu
Cheese Dressing and cold beer (Genee Cream Ale is
traditional).