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Bayou Buffalo Wings




Source of Recipe


Mary Ellen


List of Ingredients




Bayou Buffalo Wings


• 2 dozen chicken wings or drumettes
• Vegetable or cooking oil for deep-frying

Breading:

• 2 cups all purpose flour
• 2 teaspoons granulated garlic
• 2 teaspoons lemon pepper
• 3 teaspoons rosemary and thyme (finely chopped)
• 2 teaspoons salt and pepper or Creole/Cajun seasoning salt

Egg Wash:

• 4 eggs
• 1 cup milk

Sauce:

• 1/2 cup Southern Comfort
• 1/2 cup hot sauce
• 1/2 stick melted butter
• 1 tablespoon Worcestershire sauce

Recipe




In a bowl, blend all of the dry ingredients for the breading.

In a separate bowl, make the egg wash by blending the eggs and milk. Add the chicken and coat well. Place coated chicken in breading and toss. Place the breaded chicken in a deep fryer or in pot that has enough hot 350-degree oil to cover chicken. Cook until golden brown.

In a large bowl, mix all ingredients for the sauce. Add cooked chicken wings, and toss to coat wings with sauce. Makes 24 wings.