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Bloody Mary Chicken Wings




Source of Recipe


David


List of Ingredients




Bloody Mary Chicken Wings


Bloody Mary Rub-

1 Tbsp celery salt
2 tsp black pepper
1 tsp chili powder
1 tsp onion powder
1 tsp granulated garlic
1 tsp brown sugar

Bloody Mary Sauce-

1 1/2 cup V8 juice
3 Tbsp Worcestershire
3 Tbsp Tabasco Garlic Sauce
juice of 1 lemon
1 tsp salt
prepared horseradish to taste (optional)
Celery sticks

Recipe




In a small bowl mix the rub ingredients. Sprinkle over the chicken wings as needed, coating evenly.

Prepare the cooker direct at 350 degrees F. using cherry wood for flavor. Grill the wings turning often for 30 minutes.

Meanwhile, mix the sauce ingredients together and set aside. Transfer the wings to an aluminum foil pan large enough to fit the wings in a single layer.

Pour the sauce over the wings and return to the cooker.
Cook for another 30 minutes turning the wings after 15 minutes to coat. If the pan goes dry, add a small amount of beer to keep it from burning. Remove the wings to a plate, and drizzle with the sauce if there is any
left.

Serve with celery sticks.

Makes 4 servings