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Buffalo Chicken Wings




Source of Recipe


David


List of Ingredients




Buffalo Chicken Wings


30-40 chicken wings, cut up two pieces from each wing, discard tips
1-2 bottle hot sauce (I like Texas Pete Hot Sauce)
1/2-2 cup butter
1/2-1 cup oil (to fry with)
flour (to dust wings before frying)
blue cheese dressing (Ken's Steak House)
celery
carrots

Recipe




Cut up wings, rinse and pat wing pieces dry.

Dust wing pieces in flour.

Heat oil in a large pot or skillet about 1"-2" deep to 375F degrees (Medium to medium high heat).

Take wing pieces shake off excess flour put in pot and fry in oil until crispy, about 5 minutes per side (Turn often to keep from burning).

Fry in batches" to keep from overcrowding.

Drain wings on paper towels on a broiler rack.

Keep warm in a 200 degree oven until all wing pieces are done.

Make sauce by melting 1 part butter to 2 parts Texas Pete hot sauce (1 stick butter= 1/2 cup, 1 cup Texas Pete hot sauce).

You can add a dash of vinegar and some cayenne pepper or a dash of
Tabasco to make it hotter if you wish!

Dip the wing pieces in the sauce and serve with the Celery and
Carrot sticks with LOTS of the Blue Cheese Dressing.

I like these cooked on a grill even better

10 servings, 60 wings.