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Chicken Wings With Chipotle-Lime Glaze




Source of Recipe


David


List of Ingredients




Chicken Wings With Chipotle-Lime Glaze


WING MARINADE

¾ cup olive oil
1 ounce cider vinegar
1 ounce lime juice
2 cloves garlic, minced
3 tablespoons honey (use mesquite honey if available)
1 teaspoon cayenne pepper
24 chicken wings, full wing with drum and wing attached

GLAZE

1 bottle (12 ounces) red hot sauce with chile and lime (Frank's Red-Hot brand suggested)
2 tablespoons Chipotle powder
4 ounces butter, melted

Recipe




Combine the first 6 marinade ingredients in a blender and pulse for 20-30 seconds. Divide wings between 2 large food storage bags and pour half the marinade in each bag. Seal bags and place in refrigerator for 8-12 hours or overnight.

Preheat grill, grill pan or broiler to high heat. When grill or broiler is ready,remove wings from marinade, shake off excess and place on grill. Lower grill to medium-high heat and cook wings for 10-12 minutes. Turn wings over and cook for an additional 10-12 minutes or until cooked through. (Lowering the grill cover during the cooking speeds the cooking process.)

While wings are cooking, prepare the glaze. Pour hot sauce into a medium saucepan and bring to a simmer over medium heat. Whisk in Chipotle powder and butter. Set aside and keep warm.

When wings are finished cooking, remove to a large metal or ceramic mixing bowl. Pour glaze over wings, toss to coat and serve immediately.

The wings can also be prepared up to 24 hours in advance, then reheated in a 325-degree oven for 20-30 minutes on a foil-lined cookie sheet.


Makes 24 wings