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Honey Chili Chicken Wings




Source of Recipe


Bernice


List of Ingredients




Honey Chili Chicken Wings


4 lbs chicken wings
1/4 cup extra-virgin olive oil
salt & freshly ground pepper
1/4 cup unseasoned rice vinegar
1 teaspoon crushed red pepper, or to taste
1/2 cup honey
2 tablespoons of soy sauce
2 scallions, thinly sliced


Recipe




Preheat the boiler & set a rack in the center of the oven.

In a large bowl, toss the chicken wings with the olive oil & season with salt & pepper.

Arrange the wings on a wire rack set over a large, sturdy baking sheet.

Broil for 45 to 50 minutes, turning once or twice, until the wings are cooked through & crisp.

Watch carefully so they don't burn.

Meanwhile, in a saucepan, combine the vinegar, crushed red pepper, honey & soy sauce.

Simmer for 3 minutes to create a thicker consistency.

In a large bowl, carefully toss the chicken wings with the honey-soy mixture.

Transfer the wings to a platter, sprinkle with the scallions, then serve immediately.