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Plum-Sauced Wings




Source of Recipe


Macklinda


List of Ingredients




Plum-Sauced Wings


1 16-ounce can whole un-pitted purple plums
2 tablespoons frozen orange juice concentrate, thawed
2 tablespoons bottled Hoisin sauce
1 tablespoon soy sauce
1 teaspoon grated fresh ginger
1/4 teaspoon pepper
2 tablespoons sesame seed, toasted
2 pounds chicken wings with drumettes (about 24 pieces)
Salt and pepper

Recipe




For sauce, drain plums, reserving liquid. Pit plums. In a food processor bowl or blender container, combine the pitted plums, reserved plum liquid, the orange juice concentrate, Hoisin sauce, soy sauce, ginger, and the 1/4 teaspoon pepper. Cover and process or blend until mixture is nearly smooth.

Transfer the mixture to a saucepan. Bring to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until slightly thickened. Stir in the sesame seed.

Prepare grill for indirect grilling; test for medium heat above the pan.
Sprinkle wings with salt and pepper; place wings in a single layer on the rack over the pan.

Cover and grill for 20 minutes or until an instant-read thermometer inserted into thickest portion of a wing reads 180 degree F and juices run clear.
Brush wings occasionally with sauce during grilling. Heat any remaining sauce and pass with wings. Makes

8 to 10 servings.