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Raspberry Barbecue Wings




Source of Recipe


K.arlette2011


List of Ingredients




Raspberry Barbecue Wings Recipe


2/3 cup barbecue sauce
2/3 cup seedless raspberry jam
3 tablespoons finely chopped onion
1 to 2 jalapeno peppers, seeded and finely chopped
2 teaspoons minced garlic, divided
2 teaspoons Liquid Smoke, optional, divided
1/4 teaspoon salt
15 chicken wings (about 3 pounds)
1 small onion, sliced
1 cup water


Recipe




In a small bowl, combine the barbecue sauce, jam, chopped onion, peppers, 1 teaspoon garlic, 1 teaspoon Liquid Smoke if desired and salt; mix well.

Cover and refrigerate for at least 2 hours.

Cut chicken wings into three sections; discard wing tip section.

Place the chicken wings in a greased 15-in. x 10-in. x 1-in. baking pan.

Top with sliced onion and remaining garlic.

Combine the water and remaining Liquid Smoke if desired; pour over wings.

Cover and bake at 350° for 30 minutes or until juices run clear.

Transfer wings to a greased broiler pan; brush with sauce.

Broil 4-6 in. from the heat for 20-25 minutes, turning and basting every 5 minutes or until wings are well coated.

Yield: 2-1/2 dozen.