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Summertime Buffalo Wings on the Grill




Source of Recipe


Tortoise


List of Ingredients




Summertime Buffalo Wings on the Grill


24 chicken wings
, washed, cut at joint, and tips removed
1 1/2 cups hot sauce, such as Texas Pete or
1 (12 ounce) bottle hot sauce, such as Texas Pete
5 tablespoons butter or margarine
2 tablespoons white wine vinegar
garlic salt
fresh ground pepper
chili powder (preferably a mild chile, such as ancho)
fresh parsley, finely chopped (optional)
blue cheese
celery
carrot

Recipe




Preheat oven to 200 degrees.

Spread wings on baking sheet and sprinkle lightly with salt, garlic salt, black pepper, and chile powder.

Place in oven for 40 minutes, until just cooked through.

Transfer the wings to a preheated grill and cook on medium heat, just enough to lightly brown (about 3-4 minutes per side).

Transfer wings to a large serving bowl and set aside.

Sauce:

Add vinegar to a medium sized pot or skillet.

When vinegar starts to simmer and reduce slightly, add hot sauce.

Stir until hot sauce is well incorporated and warmed.

Turn off heat and in butter, until melted.

Pour sauce over wings, add parsley, and toss/stir until all the wings are evenly coated.

Serve with blue cheese and veggies.