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Doggie Gobblers




Source of Recipe


HET


List of Ingredients




Doggie Gobblers


5-6 ounces cooked boneless, skinless turkey breast (may substitute chicken, fish or other lean meat)
1 large baking potato (or average-sized sweet potato) cut into quarters, skin on
1 cup sliced carrots
2 cups oats
1 large egg
All-natural cooking spray


Recipe




Preheat oven to 350°

Add ingredients to a food processor one at a time, stirring by hand and then pulsing well with each addition.

When thoroughly mixed, the batter will be thick and slightly pasty.

If no food processor is available, you can use a blender, but mixture may be less consistent.

Lightly coat the cups of regular-sized or mini muffin pan(s) with cooking spray.

Spoon batter into muffin cups, filling each evenly.

Bake at 350° for 40-45 minutes until firm.

Place on a wire rack to cool, then flip pans to release treats.

Makes 12 regular or 24 mini Doggie Gobblers.


Gobblers will keep refrigerated for about a week or frozen for about a month. Serve straight from refrigerator, or warm for 10-15 seconds in microwave. Gobblers can also be reheated in oven for about 10 minutes. Cool before serving.