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    Cheesy Chicken Pot Pie


    Source of Recipe


    Rhonda G

    List of Ingredients




    Cheesy Chicken Pot Pie


    3 cups chopped cooked chicken
    1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
    1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
    1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
    1 can (8 oz.) refrigerated crescent dinner rolls

    Recipe




    HEAT oven to 375ºF.

    COMBINE first 4 ingredients in 13x9-inch baking dish.

    UNROLL dough; place over chicken mixture.

    BAKE 20 to 25 min. or until crust is golden brown.

 

 

 


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