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    Hamburger Casserole with Potatoes


    Source of Recipe


    Kathy Hanna

    List of Ingredients




    Hamburger Casserole with Potatoes


    1/4 cup fine dry bread crumbs
    1/2 cup milk
    1 pound ground round
    1 teaspoon salt
    1/4 teaspoon pepper
    2 tablespoons minced onion (1/2 small onion)
    1 large egg
    prepared mashed potatoes, about 2 to 4 cups
    3/4 cup shredded sharp Cheddar cheese
    paprika, optional


    Recipe




    Soak bread crumbs in milk.

    Mix ground beef, salt, pepper, onion, breadcrumb-milk mixture, and egg.

    Spread in a 9-inch pie plate.

    Bake at 350° for 35 minutes.

    Top with mashed potatoes; sprinkle with cheese.

    Return to oven for 10 minutes longer, or until cheese is melted and potatoes are thoroughly heated.

    If desired, sprinkle hamburger casserole with paprika.

    Serves 4
 

 

 

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