Best Spanish Rice
Source of Recipe
Virginia Butterfield
List of Ingredients
Best Spanish Rice
2 tablespoons oils
2 tablespoons chopped onions
1 1/2 cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa
Recipe
Heat oil in a large, heavy skillet over medium heat.
Stir in onion, and cook until tender, about 5 minutes.
Mix rice into skillet, stirring often.
When rice begins to brown, stir in chicken broth and salsa.
Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
|
|