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    Best Spanish Rice

    Source of Recipe

    Virginia Butterfield

    List of Ingredients

    Best Spanish Rice


    2 tablespoons oils
    2 tablespoons chopped onions
    1 1/2 cups uncooked white rice
    2 cups chicken broth
    1 cup chunky salsa

    Recipe


    Heat oil in a large, heavy skillet over medium heat.

    Stir in onion, and cook until tender, about 5 minutes.

    Mix rice into skillet, stirring often.

    When rice begins to brown, stir in chicken broth and salsa.

    Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

 

 

 


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