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Best Spanish Rice

Source of Recipe

Virginia Butterfield


List of Ingredients

Best Spanish Rice


2 tablespoons oils
2 tablespoons chopped onions
1 1/2 cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa


Recipe


Heat oil in a large, heavy skillet over medium heat.

Stir in onion, and cook until tender, about 5 minutes.

Mix rice into skillet, stirring often.

When rice begins to brown, stir in chicken broth and salsa.

Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.