Email to Marla Hudgins      

Casco Bay Rice

Source of Recipe

Marla


List of Ingredients

Casco Bay Ricer


1 c Long-grain brown rice --
Uncooked
6 oz Artichoke hearts --
Marinated
1 md Red onion -- minced
3 tb Sherry
1 c Dry white wine
8 oz Medium shrimp -- peeled &
Deveined
1 t Dried basil
1 t Salt
Fresh ground black pepper --
To taste
6 oz Crabmeat
1 md Tomatoes, red ripe -- diced


Recipe


Cook rice according to package directions to make 3 cooked cups.
Drain artichoke hearts and reserve marinade.

Chop artichokes and set aside.

In a large skillet, heat reserved marinade for 20 seconds and
add onion.

Over medium heat, cook onion until dark golden brown, about 3 to 5 minutes.

Add sherry and wine and bring to a boil.

Add shrimp, basil, salt and pepper and cook for 5 minutes.

Add crabmeat, tomatoes and cooked rice, tossing to mix evenly.

Serve hot.