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    Chicken And Vegetable Fried Rice


    Source of Recipe


    Macklinda

    List of Ingredients




    Chicken And Vegetable Fried Rice


    2 cups cooked diced chicken
    3 cups frozen stir fried vegetable blend
    1 egg
    2 egg whites
    to taste salt and pepper
    1 tablespoon oil
    2 garlic cloves, minced
    1 teaspoon minced fresh ginger
    3 cups cooked rice (refrigerated)
    3 tablespoons soy sauce

    Recipe




    In a small bowl, beat egg and egg whites.

    Season to taste with salt and pepper.

    Spray a wok or large non-stick skillet with no-stick cooking spray.

    Heat over medium-high heat.

    Add egg mixture; cook until almost set; do not stir.

    Remove eggs from skillet.

    Add oil, garlic and ginger, cook 1 minute.

    Add rice; stir fry 2 minutes.

    Add remaining ingredients; reduce heat to medium.

    Cover; cook 3 to 4 minutes or until heated through, stirring every minute.







 

 

 


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