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Dirty Rice




Source of Recipe


David


List of Ingredients




Dirty Rice


1/2 pound chicken gizzards- trimmed and coarse chop
1/2 pound chicken livers- coarse chop
2 medium onions -coarse chop
1 green pepper- coarse chop
1/2 cup celery-coarse chop
1 cup white rice
2 cups cold water
1/2 cup finely chopped fresh parsley

Recipe




Chop in short bursts in a food processor

Heat 2 T olive oil in cast iron skillet, when hot, add chickenx mixture, salt and pepper. Reduce heat and cook for 1 hour.

In a one quart pot combine 1 cup of white rice and 2 cups of cold water, bring to a boil and reduce heat to low. Cover rice and cook for 20-25 minutes, until water is evaporated and the grain is tender.

Remove from heat and allow to rest 10 minutes. Fluff with a fork.

Gently toss the rice with the chicken mixture thoroughly. Adjust the seasonings and add 1/2 cup of finely chopped parsley.