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Herbed Jasmine Rice

Source of Recipe

Life Script


List of Ingredients

Healthy Herbed Jasmine Rice


1 cup jasmine rice
2 teaspoons extra virgin olive oil
1/3 cup chopped, mixed fresh herbs (thyme, chives, sage or parsley)
salt to taste
freshly ground black pepper


Recipe


Bring a medium-size saucepan of salted water to a boil.

Cook the rice until tender, stirring occasionally, for about 10 to 15 minutes.

Drain.

Toss the rice with the olive oil and herbs and season with salt and pepper


Nutrition Facts

Serving size: about 1/2 cup

Calories 191
Total Fat 2 g
Saturated Fat 0 g
Protein 3 g
Total Carbohydrate 38 g
Dietary Fiber 1 g
Sodium 147 mg
Percent Calories from Fat 11%
Percent Calories from Protein 6%
Percent Calories from Carbohydrate 82%