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Jamaican Rice

Source of Recipe

Unknown


List of Ingredients

Jamaican Rice


2 Tbsp. butter or margarine
2 to 3 tsp. curry powder
3 medium bananas
1/4 c. minced onion
1/4 c. sliced almonds
3 c. cooked rice
1/4 c. flaked coconut
1/2 tsp. salt


Recipe


Melt butter in a large skillet; stir in curry powder.

Cut bananas in 1/2-inch rounds and saute in curry butter until golden brown.

Remove bananas from pan and keep warm.

Add onion and almonds to pan and cook until onion is tender.

Stir in rice, coconut and salt.

Heat thoroughly.

Add bananas and toss lightly.

Serves 6.