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Red Rose Flower Rice




Source of Recipe


ROD Recipes


Recipe Introduction


This rice is blessed with such goodness that no poet could ever say it in words. It is definitely not for those trying to slim down and get back into shape



List of Ingredients




Red Rose Flower Rice


2 cups basmati rice
4 1/2 cups fresh milk
1 tablespoon cardamom seeds
1/2 teaspoon saffron essence or pineapple essence
4 tablespoons sugar
1/4 cup fresh rose petals, washed
25 g almonds, blanched
25 g pistachios, blanched
25 g cashews
25 g raisins
edible silver foil, as required
3 tablespoons ghee
salt

Recipe




Heat some of the ghee.
Lightly fry the raisins in this and keep aside.

To the remaining ghee, add the cardamom seeds, followed by the rice and fry on low flame for 5 minutes.

Next, add the milk, sugar, salt and the rose petals.
Cook on a low flame with a partially covered lid till the rice is tender and almost dry.

Now carefully stir in the nuts, raisins and essence.
It is very important that the rice should not be completely dry. It must be still tender and on the moist side once done.
Remove from flame.

Mix well.

Cover and serve hot.

8 servings