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Refried Rice




Source of Recipe


Sharton Capps


Recipe Introduction


I really like this recipe. It is easy to make and has very good flavor. I was able to use up some of my leftover rice. I didn't add the bacon but might add some meat or seafood of some kind next time I make this.



List of Ingredients




Refried Rice


1 1/2 cups of leftover white (or brown) rice
2 tablespoons Kikkoman (or other brand) teriyaki sauce
2 tablespoons soy sauce
2 large eggs (2 if you like a lot, 1 if you like a little)
1/2 cup frozen peas (do not thaw)
1/4 cup shredded carrots (optional)
2 tablespoons sesame seeds (optional)
2 slices bacon or turkey bacon (optional)

Recipe




If you are using bacon (or turkey bacon), go ahead and cook the bacon on the griddle or in the pan you are going to use.

Remove the bacon and once it cools you can dice it up.

Pour the rice into the pan (and carrots if you are using them) with the grease (if you aren't using bacon add a little butter to the pan).

Break the rice up and allow it to cook for a few minutes.

Scramble the eggs in a bowl.

Push the rice over to one side of the pan or griddle and pour the eggs in.

Scramble them and cook them through, then add to the rice.

Add the soy sauce and the teriyaki sauce along with the frozen peas and sesame seeds (if using).

Add the chopped bacon back to the rice and stir around and allow all the flavors to marry and the peas to get warm.

Rice is ready! Eat immediately! =)