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    Spiced Rice


    Source of Recipe


    Marla

    List of Ingredients




    Spiced Rice


    1 1/2 tb Oil
    1 lg Onion -- chopped
    4 oz Can Green Chilies -- chopped
    1/2 ts Turmeric
    1/4 ts Cinnamon
    1/2 lb White Rice
    14 1/2 oz Can Chicken Broth
    2 1/2 tb Water
    1 Bay Leaf
    1/8 ts Cayenne Pepper
    Scallions -- chopped

    Recipe




    Heat oil in large heavy saucepan over medium heat.

    Add chopped onion and chilies and stir until onion is translucent.

    Mix in turmeric and cinnamon.

    Add rice and stir 2 minutes.

    Add chicken broth, water, bay leaf and cayenne pepper.

    Bring to a boil; reduce heat, cover and cook until liquid is absorbed, about 20 minutes.

    Sprinkle green onions on top before serving

 

 

 

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