Tex Mex Rice with Green Chilies
Source of Recipe
Kathy
List of Ingredients
Tex Mex Rice with Green Chilies
2 1/4 to 2 1/2 c. Cooked rice
1 1/2 c. Sour cream, lower fat is o.k.
8 oz. Diced green chilies, well drained
3/4 lb. Monterey Jack cheese cut in strips
2 fresh jalapenos, seeded & slivered
1/2 c. Shredded cheddar or Colby-jack cheese
SalsaRecipe
Set rice aside; heat oven to 325º; mix sour cream & chilies.
In a buttered 1 1/2 qt. Casserole layer 1 cup rice, half the chilies mixture, half the Jack; repeat.
Cover with last of rice & toss jalapeno` slivers on top.
Bake uncovered 20 minutes; top with cheddar & bake 10 minutes more.
Serve salsa on the side or on top.
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