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    Tex Mex Rice with Green Chilies


    Source of Recipe


    Kathy

    List of Ingredients




    Tex Mex Rice with Green Chilies


    2 1/4 to 2 1/2 c. Cooked rice
    1 1/2 c. Sour cream, lower fat is o.k.
    8 oz. Diced green chilies, well drained
    3/4 lb. Monterey Jack cheese cut in strips
    2 fresh jalapenos, seeded & slivered
    1/2 c. Shredded cheddar or Colby-jack cheese
    Salsa

    Recipe




    Set rice aside; heat oven to 325º; mix sour cream & chilies.

    In a buttered 1 1/2 qt. Casserole layer 1 cup rice, half the chilies mixture, half the Jack; repeat.

    Cover with last of rice & toss jalapeno` slivers on top.

    Bake uncovered 20 minutes; top with cheddar & bake 10 minutes more.

    Serve salsa on the side or on top.

 

 

 

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