Wild Rice Pilaf
Source of Recipe
Marla
List of Ingredients
Wild Rice Pilaf
1/2 pound sausage
1 (6 ounce) package uncooked long grain and wild rice
1 (4.5 ounce) can sliced mushrooms Recipe
1 Place sausage in a medium skillet. Cook over medium high heat until evenly brown. Drain and set aside.
2 Meanwhile, in a saucepan bring water to a boil. Add rice and stir in mushrooms and sausage. Reduce heat, cover and simmer for 20 minutes.
Makes 4 to 6 servings