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    Wild Rice Pilaf


    Source of Recipe


    Marla

    List of Ingredients




    Wild Rice Pilaf


    1/2 pound sausage
    1 (6 ounce) package uncooked long grain and wild rice
    1 (4.5 ounce) can sliced mushrooms

    Recipe




    1 Place sausage in a medium skillet. Cook over medium high heat until evenly brown. Drain and set aside.

    2 Meanwhile, in a saucepan bring water to a boil. Add rice and stir in mushrooms and sausage. Reduce heat, cover and simmer for 20 minutes.

    Makes 4 to 6 servings

 

 

 


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