Beet, Carrot & Apple Salad
Source of Recipe
Bernice
Recipe Introduction
This gorgeous, colorful slaw bursts with good-for-you ingredients & weighs in at a mere 118 calories per serving. When prepping the beets, wear disposable gloves & an apron to prevent beet juice from staining your fingers & clothes.
List of Ingredients
Beet, Carrot & Apple Salad
zest & juice of 1 orange
zest & juice of 1 lime
2 tablespoons sherry vinegar
3/4 cup extra virgin olive oil
sea salt & freshly ground black pepper
1 lb beets, peeled & cut into matchsticks
2 large carrots, peeled & cut into matchsticks
1 Granny Smith apple, cored, peeled & cut into matchsticks
1 turnip, peeled & cut into matchsticks
1 bunch flat-leaf parsley, stems removed
Recipe
In a large bowl, combine the orange zest, orange juice, lime zest, lime juice & sherry vinegar.
Slowly whisk in the olive oil, then season with salt & pepper to taste.
In the same bowl, layer the beets, carrots, apple & turnip.
Season with additional salt & pepper to taste.
Toss the salad right before serving, then top the salad with parsley leaves.
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