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Recipe Categories:

    Corn, Avocado, and Tomato Salad


    Source of Recipe


    Rhonda G

    List of Ingredients




    Corn, Avocado, and Tomato Salad


    2 cups cooked corn, fresh or frozen
    1 avocado, cut into 1/2-inch cubes
    1 pint cherry tomatoes, halved
    1/2 cup finely diced red onion

    Dressing:

    2 tablespoons olive oil
    1/2 teaspoon grated lime zest
    1 tablespoon fresh lime juice
    1/4 cup chopped cilantro
    1/4 teaspoon salt
    1/4 teaspoon pepper

    Recipe




    Combine the corn, avocado, tomatoes and onion in a large glass bowl.

    Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix.

 

 

 

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