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Dill Dijon Waldorf Salad




Source of Recipe


Bernice


List of Ingredients




Dill Dijon Waldorf Salad


1 cup whole walnut halves
1 heart celery with greens, wiped clean & chopped
1/2 red onion, thinly sliced
1 cup red seedless grapes, split
2 Gala apples, seeded & chopped
1 lemon, juiced
3 tablespoons honey
2 tablespoons apple cider vinegar
1/2 teaspoon ground cardamom
2 tablespoons fresh dill, finely chopped
2 teaspoons dijon mustard
1/4 cup extra-virgin olive oil
2 to 3 tablespoons cream
salt, to taste
freshly ground black pepper, to taste
1 head Bibb lettuce or butter lettuce


Recipe




Toast the nuts in a small skillet over moderate heat until some aroma develops & the nuts crisp a bit; 5 to 6 minutes.

Set aside to cool.

Combine the walnuts, celery, onion, grapes & apples in a medium bowl.

Whisk together the lemon juice, honey, vinegar, cardamom, dill & mustard.

Then, whisk in the extra-virgin olive oil in a slow stream.

When the oil becomes incorporated, stream in the cream.

Then, season the dressing with salt & pepper.

Dress the salad & adjust your salt & pepper if necessary.

Use two large lettuce leaves per serving to form a bed for the salad.