Garden Salad
Source of Recipe
Russie
List of Ingredients
Garden Salad
1 garlic clove, minced
3/4 tsp each honey and water
1 tbs each champagne vinegar and minced shallots
1/8 tsp pepper
1 boneless skinless chicken breast half
1/4 cup each sliced radishes and parsley leaves
1/2 cup trimmed watercress
1/2 cup sugar snap peas
4 tsp olive oil
1/4 tsp salt
2 cups torn lettuce
4 baby carrots, halved lengthwise
Recipe
Cook carrots and peas in boiling water until crisp tender.
Drain, rinse with cold water, drain.
Combine carrot mixture, lettuce, watercress, radishes and parsley in a bowl, set aside.
Place chicken between 2 sheets of plastic wrap, pound to 1/4" thickness.
Sprinkle chicken with 1/4 tsp salt and 1/8 tsp pepper.
Heat 2 tsp oil in a skillet.
Add chicken to pan, cook until done.
Let stand 5 min. cut across the grain into slices.
Combine remaining oil, salt, pepper, vinegar and remaining ingredients in a bowl.
Drizzle dressing over lettuce mixture, toss.
Arrange 2 cups lettuce mixture on each of 4 plates, divide chicken among servings, then SERVE...
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