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Grated Carrot Salad




Source of Recipe


Bernice


List of Ingredients




Grated Carrot Salad


10 carrots, grated
2 cucumbers, quartered & sliced
1/2 cup (125 ml) raisins
1 tablespoon (15 ml) lemon juice
1/2 teaspoon (2 ml) ground ginger
1 tablespoon (15 ml) honey
1/2 teaspoon (2 ml) ground cinnamon
1/3 cup (75 ml) olive oil
pepper to taste
1/2 cup (125 ml) almonds, slivered

Recipe




In a medium sized bowl, place the prepared carrots & cucumbers.

Add the raisins & stir until mixed.

In a container with a lid, combine the lemon juice, ginger, cinnamon, honey, olive oil & pepper to taste.

Shake the container well to combine the dressing ingredients.

Place the slivered almonds in a small pan.

Stir over low heat until they are lightly golden.

Pour the dressing mixture over the salad.

Garnish with the toasted slivered almonds & serve.

Serves 6