Grilled Sausage and Fennel Salad
Source of Recipe
Kevin
Recipe Introduction
Sweet, grilled fennel makes a perfect partner for the spiced sausage.
List of Ingredients
Grilled Sausage and Fennel Salad
2 medium red onions, cut into rounds
1 medium fennel bulb, cut into wedges
2 tablespoons olive oil
kosher salt and black pepper
8 small sweet or hot Italian sausage links (about 1 1/2 pounds total)
6 cups spinach
1 tablespoon balsamic vinegar
4 ounces blue cheese, crumbled
Recipe
Heat grill to medium-high.
In a large bowl, toss the onions and fennel with 1 tablespoon of the oil, Ω teaspoon salt, and º teaspoon pepper.
Grill the vegetables and sausages, turning occasionally, until the vegetables are tender and the sausages are cooked through, 10 to 12 minutes.
In a large bowl, toss the grilled vegetables with the spinach, vinegar, remaining tablespoon olive oil, and º teaspoon each salt and pepper.
Divide the salad among bowls and top with the sausage and blue cheese.
Servings: 4
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