Honey Walnut Salad
Source of Recipe
CD Kitchen
List of Ingredients
Honey Walnut Salad Recipe
1/4 cup chopped walnuts
2 tablespoons peanut oil
1/2 cup Italian dressing
1/3 cup honey
1/4 cup maple syrup
1 head romaine lettuce, cut into bite-sized pieces
1 can (17 ounce size) sweet dark pitted cherries, drained
Recipe
In a medium saucepan, brown the walnuts in the oil over medium heat for 3 to 5 minutes, stirring occasionally.
Add the Italian dressing, honey, and maple syrup.
Reduce the heat to low and simmer for 5 to 7 minutes, or until hot.
Place the lettuce in a large bowl and toss with the dressing.
Top with the cherries and serve warm.
Note:
If you don't like cherries, you can use other types of canned fruit, like mandarin oranges, or even pineapple for a tropical-tasting salad.
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