Lettuce and Beet Salad
Source of Recipe
Karlette 2011
List of Ingredients
Lettuce and Beet Salad
1 head lettuce, torn into pieces 1
4 beets, cooked, peeled & diced 4
- DRESSING -
30 ml white wine vinegar or lemon juice 2 tbsp
15 ml dijon mustard 1 tbsp
2 garlic cloves, finely chopped -
2 ml sugar 1/2 tsp
125 ml canola oil 1/2 cup
125 ml heavy cream 1/2 cup
- salt and black pepper -
Recipe
DRESSING:
Mix vinegar or lemon juice, mustard, garlic, sugar, salt and pepper in a small bowl, slowly whisk in oil until the sauce thickens.
Lightly beat cream to lighten it slightly, then whisk it into the dressing.
Toss lettuce with a little of the dressing and arrange on a serving plate or in a bowl.
Spoon beets into the centre of the lettuce.
Sprinkle with chopped parsley and serve at once with remaining dressing.
Serves 4
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